MALACANANG ROLL

Ingredients:

Instructions:

  1. Beat the eggs with baking powder and salt. Beat until foamy then begin adding sugar gradually. Continue beating until mixture becomes thick and lemon-colored. Add vanilla.
  2. Fold in cake flour.
  3. Have a 15 ½ by 10 ½ inch jelly roll pan greased and lined with wax paper, then grease again.
  4. Pour the batter into the pan. Spread it out evenly.
  5. Bake in hot oven at 400 deg F for 12-14 mins, until it springs back from touch.
  6. Turn out upside down on a cloth dusted with confectioners’ sugar.
  7. Pull the paper off carefully. Trim off edges and roll up. Allow to cool.

 

FILLING

Ingredients:

Instructions:

  1. Mix sugar, flour, and cocoa well. Add milk and water.
  2. Cook until thick; then add 3 egg yolks and butter off the fire.
  3. When cold, add vanilla.

 

ICING

Ingredients:

Instructions:

  1. Boil sugar and water then add Panda syrup.
  2. Simmer for a few mins. Don’t stir.
  3. Lower temp when adding syrup to broken egg whites to prevent hardening.
  4. Beat egg whites until foamy. Add syrup little by little. Continue beating until stiff.
  5. Add vanilla.