BUTTER CREAM ROLL

Ingredients:

Instructions:

  1. Beat the eggs with baking powder and salt. Beat until foamy then begin adding sugar gradually. Continue beating until mixture becomes thick and lemon-colored. Add vanilla.
  2. Fold in cake flour.
  3. Have a 15 ½ by 10 ½ inch jelly roll pan greased and lined with wax paper, then grease again.
  4. Pour the batter into the pan. Spread it out evenly.
  5. Bake in hot oven at 400 deg F for 12-14 mins, until it springs back from touch.
  6. Turn out upside down on a cloth dusted with confectioners’ sugar.
  7. Pull the paper off carefully. Trim off edges and roll up. Allow to cool.

 

FILLING

Ingredients:

Instructions:

  1. Mix sugar to milk and chill.
  2. Cream butter and add chilled mixture gradually, beating at low speed (or use hand).
  3. Add vanilla or mocha flavoring.
  4. For mocha icing, dissolve 1 tsp of instant coffee with a little crème de cacao or rum and add to butter icing.