• 1 c sugar
• 1 1/4 c butter, softened
• 2 pcs eggs, unbeaten
• 2 tsp vanilla extract
• 3 1/4 c all-purpose flour, sifted
• 1.2 c cashew nuts, finely chopped
• 1/2 tsp salt
• jam or marmalade

Instructions:

1. Preheat oven to 375 deg F.
2. Cream butter until light and fluffy
3. Add sugar gradually and continue creaming
4. Blend in unbeaten eggs and vanilla; mix well
5. Sift together all-purpose flour and salt; add to creamed mixture and blend well
6. Put mixture into cookie press; press through unto ungreased baking sheet forming circle. (Don’t leave open space in center of circle.)
7. Place 1/4 tsp of jam or marmalade in center of each.
8. Sprinkle top with finely chopped nuts.
9. Bake for 10-12 mins.